NWSC Dinner and Social (1 Feb 18)

Thursday 1st February 2018
7.30pm for 8.00pm meal
Three Crowns Brinkworth

Two course meal followed by coffee and petits fours. New potatoes and seasonal vegetables are served to the table.

Please select your Choice when booking below

Pappardelle (Vegetarian) Wild mushroom, baby spinach, deep fried Sherston egg, truffle oil, parmesan
Pan Fried Chicken Breast Puy lentil, pancetta and butterbean cassoulet, chorizo oil
Pan Fried Haddock Shellfish broth, samphire and saffron
Braised Beef Brisket Pea puree, chard tenderstem broccoli, pearl barley, shimeji mushroom, red wine jus

Sticky Toffee Pudding vanilla pod ice cream, and butterscotch sauce
Eton Mess meringue, poached berries, Chantilly cream
Chocolate Brownie chocolate sauce, salt caramel ice cream
Cheese Selection grapes, chutney and crackers

£25 per head for Two Courses includes Tea / Coffee at end of meal.


Who Main Dessert
Kathryn Tudor Beef Brisket Sticky Toffee

BOOK HERE (please complete the form)


£10 cash deposit to be paid to Bridget Howse by Thursday 25th January (at the AGM), or dropped into Kathryn Tudor Frogmore Cottage, Sawyers Hill, Minety SN16 9QL or dropped off in sealed envelope at Ravensbrook Farm, Brinkworth Road, Minety SN16 9RJ. Deposit confirms your booking.

Balance of £15 for the meal to be paid on the night.

Please book your place online but then pay on the day.